INGREDIENTS:
•1 large can drained pineapple chunks (save the juice! It’s an ingredient later!)
•1 bag regular-sized marshmallows
•1/2 cup each:
~Butter
~Sugar
~Flour
DIRECTIONS:
~Preheat oven to 450
~Strain the pineapple chunks & SAVE THE JUICE
~Melt butter, sugar & flour in sauce pan.
~Add juice.
~Heat and stir until thick.
~Turn off fire.
~Stir in pineapple chunks.
~Pour into casserole dish. (If doubled, pour into 13×9 dish)
~Top with marshmallows.
~Brown in oven (about 8-10 minutes)
Serves 6-8
(We usually double the recipe whether we have many people over or not because we like to re-heat it and eat more over the next few days.)
Leave a Reply